Take Away Menu
Appetizers |
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| 01. | Spring Rolls (6) (G) | $9.50 |
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Deep fried vegetarian spring rolls made with vermicelli noodles and vegetables |
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| 02. | Fresh Spring Rolls (6) | $10.50 |
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Freshly made rice paper rolls with minced pork, rice noodles, fresh mint and vegetables |
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| 03. | Wontons (6) (G) | $9.50 |
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Chopped spiced shrimps and chicken in rice pastry |
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| 04. | Curry Puff (4) (G) | $9.50 |
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Home-made pastry stuffed with mashed potato, carrot & curry powder |
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| 05 | Pork Spare Ribs | $9.50 |
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Thai style Pork Spare Ribs marinated in our home-made special sauce |
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| 06. | Fish Cakes (4) | $9.50 |
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Fish Cakes made with kneaded minced fish, red curry paste and mixed herbs |
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| 07. | Chicken Satays (3) | $9.50 |
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Marinated Chicken Satays covered with Thai peanut sauce |
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| 08. | Chicken Wings | $9.50 |
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Crispy fried Thai-style chicken wings |
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| 09. | Crispy Prawns (G) | $14.50 |
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Deep-fried king prawns coated with coconut crumbs |
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| 10 | Mixed Appetizers (G) | 1 per $9.50 |
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Spring rolls, Puffs, Chicken Satays, Wontons and Fish Cakes |
2 per $18.00 | |
Soups |
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| 11. | Po Taek Talay![]() ![]() ![]() |
$14.50 |
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Combination seafood spicy soup flavoured with lemongrass, galangal and coriander |
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| 12. | Tom Yum![]() ![]() |
** |
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Famous Thai soup with galangal, mushrooms, coriander, lemon grass, chillies and kaffir lime leaves |
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| 13. | Tom Kar![]() |
** |
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Creamy soup with galangal, kaffir lime leaves, mushrooms and coconut milk |
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Choices and Prices ** |
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| Tofu or Vegetables | $9.50 | |
| Chicken, Pork or Beef | $12.50 | |
| Fish Fillet, Prawn, Seafood | $14.50 | |
| All soups are gluten free | ||
Salads |
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| 14. | Orchid Salad | $20.50 |
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Crispy chicken and prawn mixed with mint, lime juice, coriander, cucumber carrot, red onion and cashew nuts |
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| 15. | Yum Woon Sen | $19.50 |
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Minced chicken and shrimp mixed with vermicelli, lemon, chillies, celery, tomato, onion and spring onions |
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| 16. | Laab | ** |
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Minced meat seasoned with lime, chillies, mint and coriander |
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| 17. | Yum | ** |
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Thai salad with meat, onion, tomato, cucumber, chillies and lemon sauce |
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Choices and Prices |
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| Chicken, Beef or Pork | $19.50 | |
| Prawn, Seafood | $23.50 | |
| Served with steamed Jasmine Rice | ||
to ![]() ![]() Mild, spicy or very spicy. As you wish |
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| Served with steamed Jasmine Rice | ||
Curries |
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| 18. | Green Curry ![]() ![]() |
** |
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Thai Green Curry with coconut milk, bamboo shoots, eggplant, capsicum, courgette, peas, beans and sweet basil |
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| 19. | Red Curry ![]() ![]() |
** |
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Thai Red Curry with coconut milk, bamboo shoots, eggplant, capsicum, courgette, peas, beans and sweet basil |
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| 20. | Yellow Curry ![]() |
** |
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Thai Yellow Curry with onion, potato, carrot, pumpkin, pineapple and peanuts |
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| 21. | Panaeng![]() ![]() |
** |
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Panaeng Curry with coconut milk, kaffir lime leaves, chillies, capsicum and peanuts |
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| 22. | Massaman![]() |
** |
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Massaman Curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts |
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| 23. | Gaeng Kour![]() |
** |
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Thai curry with coconut milk, red grapes, pineapple, longan, tomato, pumpkin, courgette, chillies, capsicum and sweet basil |
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| 24. | Jungle Curry ![]() ![]() ![]() |
** |
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Thai country style curry with bamboo shoots, courgette, capsicum, pumpkin, peas, eggplant, holy basil, galangale without coconut milk |
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Choices and Prices ** |
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| Tofu or Vegetables | $19.50 | |
| Chicken, Beef, Pork | $21.50 | |
| Prawn, Fish Fillet, Seafood | $24.50 | |
| Roasted Duck | $26.50 | |
| All curries are gluten Free | ||
| All curries served with Steamed Jasmine Rice | ||
Stir-Fried Classic |
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| 25. | Cashew Nut ![]() |
** |
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Crispy meats sautéed with cashew nuts, broccoli, carrot, mushroom, baby corn, beans, tomato, onion and pineapple |
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| 26. | Peanut Sauce | ** |
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The most popular Thai dish in New Zealand, meat sautéed with broccoli, carrot, mushroom, pumpkin, cabbage and served with home-made peanut sauce |
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| 27. | Oyster Sauce | ** |
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Tender slices of meat sautéed with broccoli, mushroom, onion, baby corn, beans and capsicum in a tasty oyster sauce |
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| 28. | Sweet and Sour | ** |
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Classic Thai style sweet and sour combined with pineapple, tomato, onion, broccoli, carrot and cucumber |
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| 29. | Chilli Basil ![]() ![]() ![]() |
** |
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Traditional Thai dish slices of meats stir fried with fresh chillies, garlic, green beans, onion, capsicum and basil leaves |
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| 30. | Garlic and Pepper ![]() |
** |
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Selected meat marinated with garlic, pepper, broccoli, carrot and mushroom |
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| 31. | Pad Phed ![]() ![]() |
** |
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Thai style stir fried curry with coconut milk, chillies, capsicum, galingale, beans and bamboo shoots |
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| 32. | Pad Ginger ![]() |
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Selected meat with ginger, onion, mushroom, Chinese mushrooms and capsicum |
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| 33. | Pad Chaa ![]() ![]() ![]() |
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Sautéed meat with galingale, kaffir lime leaves, young corn, capsicum, chillies and green beans |
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Choices and Prices ** |
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| Tofu or Vegetables | $19.50 | |
| Chicken, Beef, Pork | $21.50 | |
| Prawn, Fish Fillet, Seafood | $24.50 | |
| Roasted Duck | $26.50 | |
| Gluten Free meals Available | ||
| All Stir Fries served with Steamed Jasmine Rice | ||
House's Recommendation |
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| 34. | Lamb Shanks ![]() |
$26.00 |
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Quality Lamb Shanks infused with yummy Mussaman Curry, coconut cream with chopped potato, onion and cashew nuts |
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| 35. | Pla Lui Saun ![]() ![]() |
$25.00 |
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Crispy fish fillets with delicious aromatic mint, lemongrass, broccoli, mushroom, capsicum, cabbage, peanuts and home-made sauce |
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| 36. | Chu Chi Pla ![]() ![]() |
$25.00 |
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Deep fried fish fillets in Thai Red Curry with kaffir lime leaves, chillies and capsicums |
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| 37. | Pla Rad Prig ![]() ![]() |
$23.00 |
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Crispy fried fish fillet with special Thai home-made chilli sauce from fresh chillies, pineapple, tomato, tamarind, palm sugar and fish sauce |
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| 38. | Sizzling Beef | $26.00 |
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Grilled tender beef fillets with broccoli, carrot, onion, peas and a tasty Thai Orchid sauce serve on a sizzling hot plate |
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| 39. | Kao Ob Saparot | $24.00 |
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Our special fried rice with chicken and prawn, pineapple, cashew nuts, raisins, curry powder, onion and carrot |
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| 40. | Ped Palo | $28.00 |
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Traditional Duck in soy sauce with Thai herbs, mushroom, broccoli and bok choy |
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| 41. | Ped Thai Orchid | $32.00 |
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Crispy Duck with cashew nuts on a bed of stir-fried carrot, broccoli, mushroom, bok choy and cabbage served with home-made sauce |
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All meals served with steamed Jasmine Rice |
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Rice & Noodles |
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| 43. | Fried Rice | ** |
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Thai style fried rice with your choice of meat, broccoli, onion, peas, tomato and carrot |
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| 44. | Pad Thai | ** |
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The most popular Rice noodles cooked with selected meat, leek, cabbage, carrot topped with bean sprouts and peanuts |
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| 45. | Pad Se-Ew | ** |
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Stir-fried Flat noodles with selected meat and broccoli, carrot and cabbage |
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| 46. | Pad Kee Mao ![]() ![]() ![]() |
** |
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Stir-fried Flat noodles with meat, chillies, garlic, green beans, capsicum and onion |
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| 47. | Pad Mee | ** |
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Stir-fried Egg noodles cooked with broccoli, carrot, cabbage and bok choy |
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| 48. | Thai Noodle Soup | ** |
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Home-made special noodles soup with bok choy and bean sprouts |
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Choices and Prices ** |
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| Tofu or Vegetables | $18.50 | |
| Chicken, Beef or Pork | $19.50 | |
| Prawn or Seafood | $22.50 | |
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Extras |
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| 49. | Chicken, Pork, Beef, Peanut Sauce, Cashew Nuts, Tofu, Steamed Jasmine Rice | $3.50 |
| 50. | Seafoods, Prawn, Fish Fillet, Squid, Mussels | $5.00 |
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