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Spring Roll Sauce

Spring Roll Sauce100 grams / ½ cup sugar     
100 grams / ½ cup water
50 grams / ¼ cup of vinegar
½ teaspoon salt
1 garlic clove, crushed
1 red fresh chilli, seeded and crushed
50 grams / ¼ cup carrots, grated
2 tablespoons peanuts, ground in blender

Combine sugar and water in a saucepan over medium heat for about 10 minutes or until it has a consistency of syrup.
Remove from the heat.
Add vinegar, salt, garlic and chilli, stir well.
Pour the sauce into a small serving bowl.
Arrange grated carrots on top of the sauce.
Sprinkle with grated peanuts.

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