Grilled whole chicken with our chef's speciality sauce on a fire platter (Beautiful presentation)
2.
Sizzling Beef or Venison
$24.50
Grilled tender or venison fillets with a tasty Thai Orchid sauce on a sizzling hotplate
3.
Kao Ob Saparot
$24.50
A natural impressive presentation of fried rice, chicken breast, shrimps and cashew nuts, served in a pineapple
4.
Venison Chilli
$24.50
Spicy slices of venison stir fried in a red curry sauce cooked with fresh chilli and kaffir lime leaves served on a sizzling platter
5.
Ho Mork Talay
$24.50
Steamed seafood with a baked curry sauce
6.
Goong Manaow
$24.50
Steamed king prawns topped with a spicy hot chilli and galic sauce served with fresh vegatables
7.
Larb Ped Yang
$24.50
Roast duck or venison with Thai spices and salad
8.
Thai Orchid Stuffed Omelette
$24.50
Stir fried pancake with tomato, onion, pea, carrot, broccoli, cauliflower, chicken or pork
9.
Geang Pet Ped Yarng
$24.50
Tenderly roasted duck with red curry, flavoured with coconut cream, kaffir lime leaves, riz, topped with pinapples and cherry tomatoes
10.
Thai Orchid Steamed Fish
$24.50
Steamed whole fish with ginger, spring onion in plum sauce served in its own juice
Appetizers
11.
Thai Orchid Sausage
$9.50
Traditional shape but a unique taste sensation of Thai herbs from the North of Thailand
12.
Chicken with Crispy Lemongrass
$9.50
Chicken pieces marinated in chef's special sauce with tasty crispy lemongrass on the top
13.
Spring Rolls
$9.50
Thai style sping rolls stuffed with mince pork and vermicelli with vegetables severed with sweet chilli sauce
14.
Fish Cake
$9.50
One of the most famous Thai dishes; minced fish kneaded with red curry paste, and mixed herbs, then deep fried and served with cucumber sauce
15.
Thai Orchid Prawns
$14.50
Deep fried king prawns coated with coconut crumbs and served with chilli sauce
16.
Stuffed Chicken Wings
$9.50
Chicken wings stuffed with shrimps, minced chicken and served with a sweet sauce
17.
Pork Spare Ribs
$9.50
Thai style pork ribs marinated in our special sauce and grilled
18.
Chicken Satay
$9.50
Chunky chicken pieces marinated and served on a skewer covered with our home made peanut sauce
19.
Toong Thong "Money Bags"
$9.50
Seafood and minced pork with pepper, garlic and corianders, wrapped in spring roll pastry
20.
Steamed New Zealand Mussels
$12.50
Steamed fresh New Zealand green mussels in lemongrass, lime leaves and basil served with our home made hot chilli and sour sauce
21.
Thai Orchid Toast
$9.50
Fried shrimp / chicken with mixed Thai herbs on toast and topped off with sesame seeds
22.
Mixed Appetisers
$9,50
A selection of Thai spring rolls, pork spare ribs, Thai fish cake and Thai Orchid Toast
pp
23.
Thai Curry Puffs
$9.50
Home-made pastry stuffed with minced chicken, potato, carrot and curry powder
24.
Stuffed Crab
$9.50
Seafood and minced chicken with vermicelli and herbs stuffed in crab shells, served with sweet sauce
25.
Chicken Nibbles with Salt and Pepper
$9.50
Tasty crispy chicken nibbles marinated with salt and pepper
Soups (Tom Yum)
26.
Tom Yum
$12.50
The most popular of Thai soups with king prawns and mushrooms, spiced with fresh chilli, lemon grass, galanga and corriander
27.
Tom Kar Prawns/Seafood
$12.50
Combination Seafood soup flavoured with lemon grass. galangal, lime leaves, coriander and coconut milk
28.
Tom Yum Chicken
$9.50
Chicken tom yum with galanga, lemon grass, basil, fresh chilli and garlic
29,
Tom Kar Chicken
$9.50
Delicious chicken tom yum in spices, flavoured with lemon grass, galanga and coconut milk
30.
Thai Hot and Sour Soup
$9.50
Classic thick soup with an assortment of seafoods
31.
Clear Soup
$9.50
Classic minced pork with seaweed and tofu, spring onion on top-not spicy-Yum!
32.
Thai Orchid Soup
$9.50
33.
Thai Orchid Hot and Spicy Soup
$9.50
Traditional spiced soup with beef, bean sprout and celery topped with chopped peanuts
Authentic Thai Curries
34.
Chicken Green Curry
$17.50
Classic Thai green curry slightly sweet and spicy, chicken flavoured with green curry paste, coconut cream, beans and bamboo shoots
35.
Chicken Mussaman
$17.50
Traditional Thai thick chicken curry with potatoes, pineapple and cashew nuts in coconut cream
36.
Jungle Curry
$17.50
Jungle curry, spicy hot chopped pork flavoured with mixed Thai herbs
37.
Beef Panang
$17.50
Beef with panang curry paste, flavoured with a light coconut milk, kaffir lime leaves and fresh chillis
38.
Red Curry
$17.50
Your choice of beef, pork or chicken with red curry paste, coconut cream, fresh chilli, bamboo shoots, pumpkin and bean
39.
Yellow Curry
$17.50
Your choice of chicken, beef or pork cooked with light coconut cream, mild yellow powder with onion and potato
Golden Wok
59.
Gai Pad Med Mamuang
$18.50
Marinated tender chicken sauteed with cashew nuts, tomato, pineapples and spring onions
60.
Pad Peanut Sauce
$18.50
One of the most popular Thai dishes in New Zealand, lightly spicy chicken, beef or pork sautéed with vegetables and served with our home made peanut sauce
61.
Nua Pad Num Man Hay
$18.50
Tender slices of beef sautéed with mushrooms and green vegetables in our tasty oyster sauce
62.
Pad Kee Mao
$18.50
Slices of tender beef sautéed with baby mushrooms and garlic, with a rich Thai green curry sauce and covered with crispy basil leaves
63.
Pad Priew Wahn Moo
$18.50
Classic Thai Style sweet and sour pork and shrimps combined with pineapple, tomata, onion and cucumber, served in a pineapple
64.
Pad Kapow
$18.50
Slices of tender chicken, pork or beef, sauteed with fresh chilli, garlic and basil leaves in soya sauce
65.
Pad Neva Orchid
$18.50
Stir fried tender beef with capsicums and onions, served in a spicy cream cheese sauce
66.
Chicken Garlic
$18.50
Crispy chicken with mushrooms and cauliflower cooked slowly in garlic sauce topped with pepper
67.
Chicken Stew
$18.50
Tender chicken breast cooked slowly in our home-made gravy with ginger, mushrooms and carrot served in a clay pot
Seafood
40.
Pad Hay Shell
$23.50
Scallops sautéed with garlic, celery, ginger, mushrooms and onions in a tasty oyster sauce
41.
Goong Rard Prik
$23.50
Deep fried crispy king prawns topped with our special home made spicy sauce
42.
Pad Peanut Sauce - Talay
$23.50
Combination of seafood - king prawns, squid, scallops and New Zealand green mussels, with seasonal vegetables in our home-made peanut sauce
43.
Talay Tod Kra Thiem Prik Thai
$23.50
Seafood's marinated with garlic, pepper and our tasty Thai sauce
44.
Goong Plar
$23.50
A spicy hot king prawn salad with fresh lemon grass, basil, mint, chilli and corriander
45.
Talay Pad Ped
$23.50
Fish, prawns, scallops, squid and mussels in a spicy chilli, garlic sauce flavoured with basil and lime leaves
46.
Thai Orchid Fish
$23.50
Deep fried whole fish of the day topped with spicy home made tamarind sauce
47.
Shu Shi Pla
$23.50
Deep fried whole fish topped with spicy home-made curry sauce and fresh kaffir lime leaves
48.
Goong Pad Num Man Hoy
$23.50
King prawns, spring onion, carrot and mushroom cooked in soya sauce
49.
Seafood Red Curry
$23.50
Combination seafood with red curry paste, coconut cream, bamboo shoots, pumpkin and beans
50.
Geang Massaman Goong
$23.50
Fresh king prawns cooked with massaman curry paste, aromatic, spicy and served in coconut cream on top with cashew nuts
51.
Sweet and Sour Seafood
$23.50
Assortment of seafoods sautéed and tossed in a delicious rich sweet and sour sauce
52.
Yum Talay Thai Orchid
$23.50
Spicy seafood salad in lemon chilli sauce, seasoned with fresh vegetables and coriander
Noodles and Rice
68.
Pad Thai
$15.50
The most popular of traditional Thai noodles cooked with chicken and shrimps and topped with chopped peanuts
69.
Pad Sei Yew
$15.50
Stir fried rice noodles with chicken, beef or pork with seasonal vegetables
70.
Lard Nar
$15.50
Thick soy bean gravy with crispy egg noodles and green vegetables. Your choice of chicken, beef or pork
71.
Pad Mee
$15.50
Stir fried combination, egg noodles with bean sprouts and spring onion
72.
Drunken Noodles
$15.50
Stir fried combination, rice noodles with vegetables and chilli, garlic, seasoned with Thai herbs
73.
Noodle Soup
$15.50
Clear soup with rice noodles, bean sprouts, chicken, beef or pork, seasoned with Thai herbs
74.
Kow Pad
$15.50
Thai fried rice with pork, chicken or beef and vegetables
75.
Kow Pad Goong
$18.50
Prawn fried rice with vegetables
76.
Rice Soup
$10.50
Traditional soup with minced pork, rice and celery
77.
Kow Pad Pak
Single Bowl
$8.50
Large Bowl (4 persons)
$12.50
78.
Thai Jasmine Rice
Single Bowl
$2.00
Large Bowl (4 persons)
$8.00
Sauces, Dips, Pickles
These may be ordered with any meals. Thai cuisine relies upon a wealth of sauces to enhance the flavour of any dish. Fish sauce is considered an essential ingredient adding a distinctive saltiness, chillies add to the hotness and other herbs & spices provide a variety of flavours, Pickles are sour and not hot
Mild Chilli Sauce Hot chilli Sauce Peanut Sauce Cucumber Sauce Fish Sauce with Chilli
Classical Thai Salads
53.
Yarm Neau Yany
$17.50
Slices of BBQ fillet steak flavoured with lime and chilli sauce, cucumber, tomato and celery cooked together
54.
Larb
$17.50
Minced chicken, beef or pork seasoned with Thai spices served with toasted ground rice and lemon sauce with a green salad
55.
Yam Nang Moo
$17.50
A special crunchy pork skin mixed with minced pork, flavoured with fine slices of fresh ginger, nuts, lime juice and chilli sauc
56.
Yam Nuea Nan Tok
$17.50
Slices of BBQ steak seasoned with lime, chilli, mint and coriander. North East style
57.
Yum Woon Sen
$17.50
Spicy chopped chicken mixed with vermicelli, with lemon chilli sauce, celery, tomato, sliced onion and spring onion
58.
Three Kings Salad
$19.50
Deep fried crispy chicken, prawns and cashew nuts mixed with sliced onion, celery, spring onion, tomato and sweet chilli paste with soya bean oil
Thai Vegetarian
All previous meals may be cooked without meat or subtituted with Tofu
Appetizers
79.
Pak Choop Pang Tod
$8.50
Assorted fresh vegetables in batter and deep fried served with sweet chilli sauce
80.
Tofu Satay
$8.50
Deep fried tofu topped with home-made peanut sauce
81.
Tom Yum Het
$8.50
Spicy mushroom soup with vegetables, flavoured with lemon grass and coriander
82.
Tom Kha Tofu
$8.50
Delicious tofu tom yum in spices, flavoured with tomato, lemongrass, lime leaves and coconut milk
Main Courses
83.
Peanut Sauce Salad
$16.50
Tofu, celery, tomato, pineapple chunks, onion, salad mixed with peanut sauce and sweet and sour sauce
84.
Pad Pak Peanut Sauce
$16.50
Stir fried vegetables in our home-made peanut sauce
85.
Tow Hoo Priew Wahn
$16.50
Fried tofu with onion, pineapple and capsicum in sweet and sour sauce
Desserts
86.
Polla Mai Lawy Kaew
$8.50
Lychees and jack fruit in syrup served on ice
87.
Ice Cream Tod
$8.50
Deep fried ice cream
88.
Ice Cream Gluay Tod
$8.50
Hot banana fritter with ice cream
89.
Banana Split
$8.50
Banana filled with ice cream, topped with cream, nuts and your choice of topping
